Tea is good for Your Gut and will Aid in Normal Digestion
Tuesday, 05 January 2016
Heart Burn and Gas are Common Problems in Society A lot of people think of spicy and fatty foods as being the cause of indigestion, heart burn and gas. The problem with these types of foods is that they are difficult for the body to process, but tea can help the body to digest almost
- Published in The benefit of tea
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The Benefit of Green Tea
Monday, 28 December 2015
What is Green Tea Green tea (綠茶) is among one of the oldest known forms of tea. It is carried alongside many cultures and a traditional marvel of a drink. It has been used, for good reason, for medicinal purposes in China. Its use spans many centuries, and modern science continues to shed light on
- Published in The benefit of tea
The medicinal and edible raw materials
Thursday, 03 December 2015
The medicinal and edible raw materials: Lotus Leaf Lotus leaf is a kind of aquatic plant which originally grows from the Middle East and Asia. It is used as a traditional Chinese medicine to be the supplement for the digestive and circulatory systems. It is used to treat a variety of diseases, such as hematemesis,
- Published in Uncategorized
The medicinal properties of Turkey Tail mushroom
Monday, 20 April 2015
“Turkey Tail” mushroom, Yun zhi, polysaccharide K (PSK), polysaccharide-peptide (PSP), versicolor polysaccharide (VPS) What are the medicinal properties and how is it used? Traditionally, our ancestors boiled mushrooms in water to make a soothing tea. Boiling served several purposes: killing contaminants, softening the flesh, and extracting the rich soluble polysaccharides. The mushrooms — called fruiting
- Published in Uncategorized
Trametes(Coriolus ) Versicolor- Turkey Tail Mushroom Helps Fight Cancer
Monday, 20 April 2015
Trametes versicolor (Turkey Tail Mushroom)– also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world. Meaning ‘of several colours’, versicolor reliably describes this mushroom found in different colors. Coriolus versicolor is a mushroom used in traditional Asian herbal remedies (see Chinese Herbal Medicine). Two substances extracted from
- Published in Diet, Nutrition, Uncategorized
Ginger – used as a spice and also as a medicine
Monday, 09 March 2015
Ginger is an herb. The rhizome (underground stem) is used as a spice and also as a medicine. It can be used fresh, dried and powdered, or as a juice or oil. According to the National Library of Medicine1, part of the NIH (National Institutes of Health), ginger is widely used throughout the world for
- Published in Herb
Red Dates: The Healthiest Fruit on Earth
Thursday, 05 March 2015
Health benefits of dates Wonderfully delicious, dates are one of the most popular fruits packed with an impressive list of essential nutrients, vitamins, and minerals that are required for normal growth, development and overall well-being. Tonifying Blood (The dates can improve anemia for women.) : Dates are an excellent source of iron, carry 0.90 mg/100
- Published in Nutrition, Uncategorized
Zeaxanthin – most common carotenoid alcohols
Tuesday, 03 March 2015
Goji berries are a source of zeaxanthin, an antioxidant that may protect the eyes from high-energy light waves such as the sun’s ultraviolet rays (along with the carotenoid lutein) Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the
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The Health Benefits of Goji Berries
Tuesday, 03 March 2015
The goji berry, also called the wolfberry, is a bright orange-red berry that comes from a shrub that’s native to China. It have a mild tangy taste that is slightly sweet and sour. The whole, dried berries have a similar shape and chewy texture as raisins. Other names for goji berries are Lycium barbarum, wolfberry, gou qi
- Published in Uncategorized
The Health Benefits of Roses Tea
Friday, 20 February 2015
Roses “It has been used in traditional Chinese herbal medicine to treat conditions influenced by female hormones, including menopause and dysmenorrhea. No clinical trials to evaluate the effectiveness of rose tea have been done previously. The girls in the tea group were instructed to drink 2 cups of rose tea every day from one week
- Published in Flower