Theaflavins in black tea and catechins in green tea are equally effective antioxidants.

Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3′-gallate, theaflavin-3-3′-digallate are the main theaflavins.[1] Theaflavins are types of thearubigins, and are therefore reddish in color. Epigallocatechin gallate (EGCG) will metabolize into
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Tea vs. Head and Neck Cancer

Tea is widely known as an effective health supplement to ensure a high quality of life. It fights off some ailments better than others, but scientific research must always be done in order to be sure of what something is capable of. In a study that was published earlier this year, it was found that
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Unveiled Calories

The FDA has recently ruled that chain stores will have to display the calorie count of their menu items. This is a big reveal, which will no doubt cause many shifts in restaurant practices. Some will be for the better, and some will be less so. For people who care deeply about what they consume
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First news

Lecharm Tea & Herb USA, Inc. is a global leading supplier of various innovative tea and herb extract products. Pure tea extract is the outstanding invention by our senior R&D team consisting of professionals after years’ research.Lecharm Tea & Herb USA, Inc. is a global leading supplier of various innovative tea and herb extract products.
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